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"Kettle Korn" is
an age-old tradition brought to life in the 1800's by a Missouri
farmer.
German immigrants used to pop corn in their large cast
iron kettles after a day of rendering lard from hogs. They would
then add honey, molasses or sugar to sweeten their freshly popped
treat.
We still use iron kettles to pop in, however we have streamlined
the "popper" for commercial use and refined the process to ensure
purity and little waste and improve nutritional value - its really
Healthy for you!
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Using quality
corn, soybean oil, sugar and dusted with different blends of
salt. We stir the popping corn with a wooden paddle, which helps
the kernels explode into huge, fluffy popcorn. We turn out the
finished product into a large copper receiving kettle and sell our
korn in individual bags which will stay fresh for 2-3 weeks when
properly sealed.
Since this tradition of
popping corn is an age-old art, we dress in western clothing, our
tent is similar to an old "cowboy cook
tent" and we make an entertaining show out of our popcorn
production.
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ORDER YOUR BAGS TODAY!
ORDER
NOW!
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